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Milwaukee Appliance
262-250-1482
KitchenAid® 30" Stainless Steel Slide In Induction Range
$3,329.10
At a Glance
This KitchenAid 6.4 cu. ft. 30-inch 4-Element Induction Slide-In Convection Range combines the precision of induction with the power of Air Fry. Sensor-induction cooktop generates heat directly within cookware, and the oven features Even-Heat True Convection plus air fry mode, with an included dishwasher-safe air fry basket that aids in crisping and browning
Proposition 65 Warning for California Residents
General Specs
| Product Weight (lbs.) | 211 |
|---|---|
| Handle Color | Stainless Steel |
| Air Fry | Yes |
| Cooktop Features | Control Lockout, Digital Display, Hot Surface Indicator Light, Melting Burner, Pan Presence Sensor, Pan Size Sensor |
| Depth w/Door Open 90 Degrees (in.) | 48.75 |
| Appliance Fit Width (in.) | 30 |
| Manufacturer Warranty | 2 Year Parts & Labor |
| Total Capacity (cu. ft.) | 6.4 |
| Color Finish Name | Stainless Steel |
| Drawer Type | Storage |
| ADA Compliant | Yes |
| Induction Cooking | Yes |
| Range Type | Slide-In |
| Number of Elements/Burners | 4 |
| Convection Cooking | Yes |
| Hot Surface Indicator | Yes |
| Cut Out Width | 30 |
| Fuel Type | Electric |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 28.75 |
| Height (in.) | 38.31 |
| Width (in.) | 29.88 |
| Oven Features | Automatic Convection Conversion, Broiler in Oven, Delay Bake/Start, Gliding/Roll Out Rack, Hidden Bake Element, LED Display, Locking Door, Oven Temperature Probe, Sabbath Mode, Self-Cleaning, Temperature Control, Time Bake |
| Oven Cleaning Method | Self Cleaning |
KitchenAid® 30" Stainless Steel Slide In Induction Range
Model #: KSIS730PSS
Price Starting At
$3,329.10
At a Glance
Get to know this product.
Allows air to circulate around food as it cooks for crisping and browning. Place in dishwasher for easy cleanup.
Heating elements and a fan circulate hot air around the included air fry basket, crisping and browning food with less oil when compared to deep frying
Features a unique bow-tie design with a heating element and a fan that circulates hot air throughout the entire oven, providing optimal temperatures combined with airflow for delicious baked goods, juicy roasts and flavorful vegetables.
Automatically adjusts conventional baking temperatures to their convection equivalents, making it effortless to use convection with recipes of all kinds.
The Steam Bake function works in conjunction with the included steam rack to provide additional moisture during baking. Add 1 1/2 cups (350mL) of water in the reservoir located on the steam rack which heats up and releases steam.
Generates heat directly within cookware, reaching high temperatures quickly and cooling down rapidly for precise control that enables a full range of cooking techniques.
Useful Documents
Proposition 65 Warning for California Residents